Scientific reference on bioethanol
Article title: “High bioethanol titre from Manihot glaziovii through fed-batch simultaneous saccharification and fermentation in Automatic Gas Potential Test System”
Authors: Anselm P. Moshi, Carla F. Creespo, Malik Badshah, Kenneth M.M. Hosea, Anthony Manoni Mshandete, Bo Mattiasson
Bioresource Technology (2014) 156, 348-356
Biotechnology, Department of Chemistry, Lund University (Sweden)
AMPTS® II was adapted to yeast ethanol fermentation and demonstrated to be an accurate, reliable and flexible device for studying the kinetics of yeast in simultaneous saccharification and fermentation (SSF) and fed-batch and simultaneous saccharification and fermentation (FB-SSF) of wild, non-edible cassava Manihot glaziovii. The correlation of CO2 derived ethanol agreed HPLC analysis (R2=0.99), hence recommended for fermentation kinetic studies.